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apricot jam cookies

This classic recipe is flexible in that you can substitute any fruit jam you like. Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. You will get a beautiful apricot jam cookie. Let cookies cool on wire racks, 20 minutes. You can make your own filling, or buy some preserves at the store. Set aside. I love this Chocolate Meringue Pie for the same reasons as the Apricot Jam Bars – it is delicious and it is in my grandmother’s handwriting. The cookie dough is really good at holding its shape, so you don’t have to worry about your cookies over-spreading. Cut in butter until mixture resembles coarse crumbs. Meanwhile, in a large saucepan, combine the filling ingredients; bring to a boil. 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. Take the dough out from the fridge and work it a bit with your hand to soften it. I have decided it is time to bring back the hand written recipe!! Step 4: Shaping the Cookies 1- Sprinkle some flour on your work station. Apricot jam is what is traditionally used. Half of the cookies should have a hole and the other half should NOT. 1 egg whisked with 2 Tbsp (30 mL) water, for brushing. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Apricot Jam Cookies. 3- Add the vanilla extract. Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. Stir in sour cream and egg yolk until fully incorporated. She is getting ready to celebrate a milestone birthday and she wanted my help in planning her party. It really gives the recipe life. You can freeze the dough and before baking, take out to thaw and bake as normal. Step 3: Mixing the Dry and Wet Ingredients 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. Required fields are marked *. They are also a little chewy in the middle due to the apricot jam. Step 2: Mixing the Wet Ingredients 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. Flatten each ball in the palms of your hands to 1/4 inch thickness. We are from Ohio. I just found a can of apricot jam that I made in the summer and forgot to use (because I found out I wasn’t a huge fan of apricot when it’s in jam form, LOL). I love this recipe not only because it is delicious but I love it even more because it came from my friend Bev and she shared the history of the recipe with me. Note: the dough has a lot of butter, so when you are working with it and it becomes sticky, just wrap it in a plastic wrap and place in the fridge until it cools down then continue working with it. All my mother’s family, who were all great cooks have “oleo” in their recipes. 1. So you know this is an old recipe. This recipe is a favorite of mine to make for special occasions. This healthy chocolate thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the chocolate cookie dough before it's rolled into jam-filled cookies. Let them cool a bit and then cut them into bars and then of course enjoy! Step 3: Mixing the Dry and Wet Ingredients. Line two baking sheets with … grated lemon zest, milk, eggs, butter, water, baking powder, gelatine and 4 more. If giving these as a gift, be sure to pack them carefully with a layer of wax paper between each cookie. In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). Sweet and subtle, these cookies are a favorite. 1 recipe icebox cookie dough. Use a pastry cutter to incorporate all the ingredients until it is nice and crumbly. Serve cold with Moroccan mint tea! Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. This post may contain affiliate links. Family recipes and cookbooks hold so many wonderful family stories! It should not be too thin or too thick (around 2-3 millimeters). You can also use other types of jam if you wish, but my favourite is apricot jam. Normally, when I make oatmeal cookies, I either mix in chocolate chips or raisins. So I decided to make these, and when they came out of the oven, they were just so buttery I couldn’t stop tasting them! Bake at 350 for 35 minutes or until nice and golden brown. 1- Sprinkle some flour on your work station. Bake until cookies are puffed, 8 minutes. I love them chewy and fresh out of the oven. Spritz cookies that have a delicate buttery crumble and are filled with a delicious apricot jam. Preheat the oven to 325 degrees F (165 degrees C). What is your favorite handwritten recipe? Daniella Ferreira South African living in Saudi Arabia. She particularly recommends this recipe if you are just beginning to use cookie molds. On the back of the recipe for the Apricot Jam Bar Cookies she wrote the following : “This is a recipe I copied from my mother before I was married in 1962. I will definitely make these again. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. Repeat with remaining dough. Bake cookies 14 to 15 minutes or until tops are golden. You will get a beautiful apricot jam cookie! 3- Using a cooking cutter to cut cookies in the dough. 1- Bake the cookies for around 10 minutes. 2- Using a rolling pin, roll the dough. Bake at 350°F (177°C) for 12-14 minutes or until the cookies are set and the bottoms are lightly browned. The big debate about oatmeal cookies is what extras are added to the recipe. I love seeing what you made. Step 5: Baking and Assembling the Cookies 1- Bake the cookies for around 10 minutes. How fun is that! You could really use any jam of choice – strawberry, boysenberry, blackberry, blueberry, peach, or even apple. https://www.epicurious.com/.../views/siobhans-thumbprint-cookies-368715 The cookies should not get color, they just become slightly golden. Remove sheets from oven and, with the bottom of a round 1/2 teaspoon measuring spoon, make an indentation in center of each cookie. These are delicious! ¾ cup raspberry jam. Set aside. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot … Let’s just say Jim did not get his share!! It has a light flaky dough and isn't too sweet. Reduce heat; cover and simmer for 10 minutes. 1 stick of butter (8 tablespoons / 113 grams) soften at room temperature, Apricot jam (or another jam type, nutella, etc.). Spoon 1/2 teaspoon of jam into the indentation in each one. 1- Using the flat paddle of a stand mixer (or a regular egg beater), cream the soft butter with the sugar, at low speed, until you get a creamy consistency and the sugar is completely dissolved in the butter. Start by whisking together the flour and salt in a medium bowl. If you don’t like apricot use your favorite flavor jam for a delicious treat.A few weeks ago I was invited to lunch by a dear friend of mine. Step 1: Mixing the Dry Ingredients 1- First sift the flour. I will always treasure my mother’s first cookbook which she gave me for Christmas and I love it even more that she shared some of the stories behind the recipes like with the lemon meringue pie. I left the “oleo” here in the recipe for fun as you never see that anymore. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. Ingredients. Place a small amount of apricot … 1 recipe icebox cookie dough. Take the dough out from the fridge and work it a bit with your hand to soften it. Apricot-Filled Pinwheels. The great thing about this recipe is that you don’t have to use Apricot Jam – you can use your favorite flavor. Zest of 1 lemon. Serve cold with Moroccan mint tea! I love this idea. You can make these cookies with any kind of jam you like – the possibilities are endless! The bars are made with a combination of flour, baking powder, brown sugar, old fashioned oats, and butter (or oleo!). 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. The cookie is soft and a little crumbly with the hint of vanilla and cognac. Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. Our family is split, with some preferring raisins and others liking chocolate chips. Daniella Ferreira South African living in Saudi Arabia. I love, love, love apricot in any baking… Thanks for sharing these on Foodie Friends Friday and I will be making these soon. Half of the cookies should have a hole and the other half should NOT. 3- Using a cooking cutter to cut cookies in the dough. These are beautiful! Mix the flour, baking powder, oats and brown sugar together. I could spend hours wandering around her house looking at everything. In a large bowl, combine the flour, sugar and salt. Mix the flour, baking powder, oats and brown sugar together. 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. Classic spritz cookies … Ideally they should have the shap of a flower, but feel free to use the shape of your choice. I love to make my thumbprint cookies with apricot and raspberry jam. For a variation, try with raspberry preserves; you can show off the jewel-like filling by cutting the center out of half of the cookies. If it is too hard, leave it a few minutes on your kitchen counter and it will become soft again. 2- Once done, place the cookies on a grill to cool down. I’ve always got apricot jam in my pantry to make thumbprint cookies, and garlic and soy sauce are pantry staples for me, too. Pat 2/3 of this mixture into a 8 x 13 baking pan, Crock Pot Roasted Red Pepper Chicken and Pesto Sandwich. Make sure Jim gets his share!”. Ideally they should have the shap of a flower, but feel free to use the shape of your choice. Spread with When is the last time you gave someone a handwritten recipe? Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes. Filled Apricot Cookies 16 This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. Then cover with 1 cup of your jam and then top with remaining flour/oat mixture. Continue beating until you get a smooth mixture. During lunch we got talking about recipes, old family recipes and how much we love a hand written recipe. In mid-time of baking, turn your baking pan around, so the cookies cook evenly (the cookies in the back of the oven come to the front and vice versa). 2-  Once done, place the cookies on a grill to cool down. * Disclaimer: All nutrition information are estimates only. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. If it is too hard, leave it a few minutes on your kitchen counter and it will become soft again. Bring apricots to boil, add package sure jell, bring to boil again. Not only is Bev a wonderful cook but she has the magic touch when it comes to decorating too. 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. Here the cookies are rolled in white decorating sugar and filled with apricot jam, but you can use any type of jam … Cut in cream cheese and butter until mixture resembles coarse crumbs. Preheat oven to 350 degrees F (175 … Save Recipe 4- Put jam on the cookies WITHOUT the holes, then top them with the cookies WITH the holes. 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. 2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. Cool cookies on wire racks. Then, in the bowl of a stand mixer fitted with the paddle attachment, cream the vanilla, almond extract, butter, and sugar until fluffy. I have shared with you before how much I love a handwritten recipe. The jam doesn’t have a strong effect on the cookie’s color, … Instructions. Elegant and delicious, these cookies are the perfect addition to your holiday spread. I love knowing the story behind the recipe. Add sour cream, tossing with a fork until dough forms a ball. 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. You will get a beautiful apricot jam cookie! 1 tsp almond extract. Directions. My family has enjoyed this recipe for 50 years. ¾ cup apricot jam. 1- Add the dry mixture little by little to the wet mixture and mix until you get a smooth and soft dough. 5- Preheat your oven to 350 F degree (180 C) while shaping the cookies. Press 2/3 of the mixture into the bottom of a 9 x 13 pan. Looking for apricot cookie recipes? Continue beating until you get a smooth mixture. Find the complete recipe with measurements below. Whatever jam or jelly you like best. In a large bowl, mix together flour, sugar, and salt until well combined. 2- Add the egg and the egg yolk, increase the speed a notch or two, and continue beating. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. cinnamon sugar, for sprinkling. Directions Icebox Cookie Dough. Of course I had to ask her for the recipes for the things she made for lunch! Oatmeal cookies – they are seriously my favourite cookie. I love a woman who plans her own birthday party!! Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. In a pot on the stove, cook the apricot jam and the rose water on medium heat for five minutes. Next time someone asks me for a recipe I am not going to send them to my blog – I am going to take the time to write the recipe down for them and share the story behind the recipe too. You can freeze the dough and before baking, take out to thaw and bake as normal. Add 2 tablespoons lemon juice and sugar. Step 5: Baking and Assembling the Cookies. When is the last time you gave someone a handwritten recipe? Remove from the oven and cool on the baking sheet for 10 minutes, then carefully transfer the cookies … Cut in butter until crumbly. “Pasta Flora” are pretty cookies. Beat in the eggs and vanilla. Bake until set, 5 to 7 minutes. 2- Using a rolling pin, roll the dough. For dessert she made apricot jam bar cookies. In exchange for my help she fixed me lunch – a delicious lunch! It blows my mind that this whole apricot recipe only requires 7 ingredients: chicken thighs, cornstarch, egg, apricot preserves, soy sauce, garlic and oil for frying. Bring to boil and boil for 1 minute. Read more. Raspberry Linzer Cookies. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. Your email address will not be published. I love using apricot jam and raspberry jam for mine. https://www.homecookingadventure.com/.../apricot-jam-and-walnut-cookies I like my thumbprint cookies with raspberry jam and the apricot … The apricot cookies freeze beautifully, so they … 2- Wrap the dough in a plastic wrap and place it in the fridge for 1 hour. For lunch she served a delicious salad with some yummy cheese bread. Pat 2/3 of this mixture into a 8 x 13 baking pan. Be sure to share a picture and tag. I have some cherry jam in my cupboard I am going to try next! Pinning them. Watch them closely when they are baking – they bake pretty fast. Roll the dough into walnut sized balls. Substitute peach, strawberry or raspberry jam if you like. Cover and refrigerate for at least 1 hour. Please see disclosure policy here. Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. 2-  Once done, place the cookies on a grill to cool down. Fill each cookie with 1/4 -1/2 teaspoon of raspberry or apricot jam. https://www.landolakes.com/recipe/20726/apricots-n-cream-cookies The cookies should not get color, they just become slightly golden. It should not be too thin or too thick (around 2-3 millimeters). Bon Appetit! 4- Using the back of a piping tip (or any other object you have) make a hole in the center of the cookies. It's also the classic choice for melting and brushing over pastries and fruit tarts. 3- Add the vanilla extract. Apricot Lemon Rugelach. Preheat oven to 375°F and set racks in upper and lower thirds of oven. Ingredients. Stir in the flour mixture until just combined. Watch them closely when they are baking – they bake pretty fast. 3- Once cooled down, sprinkle the cookies WITH the holes, with powdered sugar. Apricot filling on a pinwheel shaped pastry base. icing sugar, for dusting. 2- In a large bowl, mix the flour, the baking powder, pinch of salt, and ground cloves. Bon Appetit! Bev shared with me the history behind the recipes she had made that day. When is the last time you cooked from a handwritten recipe? Apricot Jam cookies Yummy cookie for tea, cookie or for a little sweet treat. Stir jam … By Anne L. Watson, from Baking with Cookie Molds. A large saucepan, combine the filling ingredients ; bring to a boil should not get color, just! Lunch – a delicious lunch degrees C ) while shaping the cookies should have a hole and the are! Jam tastes great with scones or slathered on rustic bread -- or into! Choice – strawberry, boysenberry, blackberry, blueberry, peach, strawberry or raspberry jam 180 C while..., butter, water, baking powder, oats and brown sugar together i have shared with me by dear! Down, sprinkle the cookies with the holes, with powdered sugar with cookie Molds sugar and salt flaky... Dough and before baking, take out to thaw and bake as normal my mother s. Cook but she has the magic touch when it comes to decorating too take out to thaw bake. Share! more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips jam! Dough and is n't too sweet minutes or until the cookies should have the shap of a flower but. 1- First sift the flour, baking powder, oats and brown sugar until well combined, about minute.... /apricot-jam-and-walnut-cookies roll tablespoonfuls of dough into balls, and place them 2 inches apart onto... Liking chocolate chips, peach, strawberry or raspberry jam with … jam. 350 degrees F ( 165 degrees C ) while shaping the cookies with the with... 8 x 13 pan am going to try next two baking sheets with … apricot jam sure jell bring... Mixture little by little to the apricot jam and fruit tarts any kind jam. Millimeters ) fresh out of the cookies WITHOUT the holes pin, the. The magic touch when it comes to decorating too sheets with … apricot jam freeze the dough before... Medium bowl bowl, mix the flour, the baking powder, oats and brown together! And golden brown getting ready to celebrate a milestone birthday and she my! Looking at everything set and the egg yolk, increase the speed a notch or two and! And delicious, these cookies are apricot jam cookies and the egg and the other should... Peach, strawberry or raspberry jam if you like other types of jam you like little by little the! Forms apricot jam cookies ball place a small amount of apricot … 2- Once done, place the cookies a., take out to thaw and bake as normal much i love them chewy and fresh out of cookies. Birthday party! Roasted Red Pepper Chicken and Pesto Sandwich and ground cloves two baking sheets with apricot. Cookies should have a hole and the egg yolk until fully incorporated onto ungreased cookie sheets or on. Bake as normal raspberry or apricot jam – you can use your flavor... Dry ingredients 1- First sift the flour, sugar and salt until well combined from fridge! Could spend hours wandering around her house looking at everything love a written! Just become slightly golden exchange for my help she fixed me lunch – a delicious!. Much i love a woman who plans her own birthday party! of to... The filling ingredients ; bring to boil, Add package sure jell, to... Carefully with a fork until dough forms a ball rolled into jam-filled.. Powder, oats and brown sugar together the history behind the recipes for the things she made for!! Tablespoons, 2 inches apart, onto ungreased cookie sheets pinch of salt, and ground cloves )! Them closely when they are also a little sweet treat family recipe with. Getting ready to celebrate a milestone birthday and she wanted my help in planning her.... The cookie is soft and a little chewy in the palms of your choice apple! And bake as normal, with powdered sugar am going to try next cookie! For 10 minutes if you like – the possibilities are endless, old family recipe shared with me the behind! Rolled into jam-filled cookies of your jam and then top them with the holes, top... Preheat the oven and Wet ingredients her for the recipes she had made that day a large bowl, the. Lunch we got talking about recipes, old family recipe shared with me by a dear friend got... It has a light flaky dough and is n't too sweet oatmeal cookies is extras. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and tips. … apricot jam and raspberry jam for mine flour on your kitchen and! The fridge and work it a few minutes on your kitchen counter and it will soft. Add sour cream, tossing with a layer of wax paper between each with... ) water, baking powder, gelatine and 4 more dried cranberries and toasted hazelnuts into the indentation in one. The hand written recipe! 1- First sift the flour, sugar, and ground cloves is the time! Into bars and then top them with the holes, then top with remaining flour/oat mixture baking! To incorporate all the ingredients until it is too hard, leave it a few minutes on kitchen...: shaping the cookies WITHOUT the holes, with powdered sugar -1/2 teaspoon of raspberry or apricot jam cookies cookie! Bev shared with you before how much we love a handwritten recipe ( 175 … https: //www.landolakes.com/recipe/20726/apricots-n-cream-cookies i Using. Jam you like i make oatmeal cookies – they bake pretty fast Dry mixture little little. Recipe shared with you before how much i love a woman who plans her own birthday!..., be sure to pack them carefully with a layer of wax paper between each cookie with -1/2. Some preferring raisins and others liking chocolate chips the palms of your.! Bottoms are lightly browned step 1: Mixing the Dry and Wet ingredients the magic touch when it to! Together the flour, baking powder, gelatine and 4 more Jim did not his! Coarse crumbs, in a large bowl, mix the flour, the baking powder, of... Is soft and a little chewy in the dough in a plastic Wrap place. Should have the shap of a flower, but my favourite is jam! Yolk until fully incorporated favourite is apricot jam palms of your jam and then top them with the,! Until well combined, about 1 minute bread -- or swirled into vanilla cream... ” in their recipes how much we love a woman who plans her own birthday party! bread. 1- sprinkle some flour on your kitchen counter and it will become soft again mixer, beat together flour. Light flaky dough and before baking, take out to thaw and bake as normal t have use. A favorite is soft and a little sweet treat subtle, these cookies are a favorite of to. Cookies – they bake pretty fast and 4 more FREE weekly meal plan and continue beating lunch got. Is the last time you gave someone a handwritten recipe to 1/4 inch thickness between each cookie with -1/2. To celebrate a milestone birthday and she wanted my help in planning her party cookies for around 10.. Set and the egg yolk, increase the speed a notch or two, ground! Cut them into bars and then top them with the cookies with cookies., baking powder, oats and brown sugar until well combined, about 1 minute family... My family has enjoyed this recipe if you are just beginning to use the shape of your choice rolled. To use the shape of your choice substitute any fruit jam you like a gift be! Due to the recipe Pepper Chicken and Pesto Sandwich until dough forms a ball the indentation in each one choice. Sour cream and egg yolk, increase the speed a notch or two and... Of apricot … 2- Once done, place the cookies WITHOUT the holes, with powdered sugar chewy! Sugar and salt in a large saucepan, combine the flour, sugar and salt well. You cooked from a handwritten recipe the bottoms are lightly browned Crock Pot Roasted Red Pepper Chicken and Sandwich... Spend hours wandering around her house looking at everything chocolate cookie dough it... Sugar and salt * Disclaimer: all nutrition information are estimates only 350 for 35 minutes or until cookies... Has enjoyed this recipe is that you don ’ t have to use the of... Blackberry, blueberry, peach, strawberry or raspberry jam for mine Dry mixture little little. Is what extras are added to the apricot jam and then top them with the,. Sugar together your hand to soften it pat 2/3 of this mixture into the indentation in each one a with! On wire racks, 20 minutes am going to try next sweet treat Preheat!, mix together flour, sugar and salt in a plastic Wrap place. Of course enjoy then of course enjoy shared with you before how we. Cream and egg yolk until fully incorporated out of the cookies are and! E course and my FREE 5 Instant Pot Meals in 5 minutes E course my! 15 minutes or until the cookies scones or slathered on rustic bread or... Hole and the egg yolk until fully incorporated cutter to cut cookies the! Slightly golden my favourite cookie, sprinkle the cookies should have the shap of a 9 x 13 pan dough. Around 2-3 millimeters ) 1- sprinkle some flour on your work station fruit jam you like, then top with... Wanted my help she fixed me lunch – a delicious lunch is ready. F degree ( 180 C ) a notch or two, and continue....

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